Application of Stevia Extract in Beverages

First of all, stevia extract is manufactured with stevia plant leaves, small green plants endemic in South America. It is really, really sweet—200 to 300 times as sweet as sugar—but is void of any calories. That’s why it is a lifesaver of beverages like soft drinks, teas, and fruit juice drinks. Imagine drinking a bubbly cola or a chilly tea with a bang of flavor but no guilty conscience. That is stevia extract in action. Businessmen adore it because it is organic, customers adore it because it is good for them.

Huachengbio is a monolith in this sense. Based out of Changsha, Hunan, China, they’ve been operating since 2008. They’re not some supplier – they’re among the top global brands of natural sweeteners. Their stevia extract is one of their offerings they display right up alongside their popular monk fruit extract. So, what differentiates Huachengbio? Quality is one, they also have an emphasis on being sustainable. Their plant is pursuant to rigorous standards like ISO9001 and Organic certification, so you can be assured it’s good. And they have a specialty of being innovative, constantly finding ways in which they can get stevia extract to work better in drinks.

So what does stevia extract do in beverages?

With ease. Companies replace sugar with artificial sweeteners such as aspartame with stevia extract. That replaces calories with naturality. Take your run-of-the-mill soft drink with 150 sugar calories. With stevia extract, it's zero, but it tastes just as sweet. It's not limited to soft drinks, however. We're discussing sports drinks, flavored water, yes, coffee or tea infusions--stevia extract does them all. It is easy on companies as well because stevia extract is in blends ready to add with ease with better taste. It is done through Huachengbio.

Another benefit of stevia extract is just how versatile it is.

It will not disappear with heat, whether it is steaming mugs of tea or lemonades ice cold. People worry there will be an aftertaste, butHuachengbio is one step ahead of this thought. They perfected their stevia extract with low bitterness, with only a clean sugary taste afterwards. That is why these huge drink companies place orders with them—they know they can rely onHuachengbio to deliver consistency.

Stevia extract is also driven by health trends.

More and more people reduce sugar in the hopes of avoiding obesity and controlling diabetes. More than 120 countries currently have “sugar taxes” in the hope of promoting healthier options. Stevia extract slots right into this—no messing with your blood sugar with this sweetener. Huachengbio is aware of this. All they care about is “Green Tech, Healthy Sweet,” and it's fine to serve humans in the hopes of drinking with no negative effects of sugar.

Another bonus? Stevia extract is green.

It takes less water and land to produce stevia than it does sugarcane, and Huachengbio does better still. It offers green processes, such as organic-certified processes. It even moved stevia production from Guangxi to Hunan, taking it one step further and securing supplies. That is, they can continue manufacturing stevia extract without harming Mother Nature—a win-win situation.

Naturally, it can't simply be health or planet.

There is flavor at play, as well. Huachengbio researches in order to ensure its stevia extract is at its sweet spot. It provides blends, stevia and monk fruit among them, in trying to create a custom taste suitable for varied beverages. Want a personalized degree of sweetness? OEMs take care of it. It’s this sort of ease of accessibility that keeps them in the forefront of beverage-based businesses. Stevia extract is transforming how we drink, and Huachengbio is contributing immensely towards it. They put quality, sustainable, and healthy passion in every bottle they produce. If you're a fanatic of soft drinks or a tea lover, there is a huge chance you have already sipped on their product without your notice. If you have one of your sugar-free beverages again, tip your head in appreciation of stevia extract—and maybe of Huachengbio as well. These individuals are creating it a healthier, sweeter world one sip at a time.