At Huachengbio, we manufacture and supply Luo Han Guo Extract, also known as Monk Fruit Extract, for food, beverage, health care product, and pharmaceutical applications. From raw material selection to extraction, testing, packaging, and export support, we keep close control over the process so customers can work with a supplier that understands both production and formulation.
Our H2-Luo® Monk Fruit Extract is based on Mogroside V, the main sweet component in monk fruit. It is available in multiple specifications, including V20%, V25%, V40%, V50%, V55%, and V90%, giving manufacturers more flexibility when developing sugar-free, reduced-sugar, and clean-label products.
Buying Luo Han Guo Extract through a long trading chain can be convenient at first. The problem shows up later, usually when a product moves from sample testing to commercial production.
The questions become more serious:
Manufacturer-direct supply gives buyers a clearer answer to those questions.
Huachengbio was founded in 2008 and focuses on natural sweeteners and plant extracts. Our company is recognized on our website as a National High-tech Enterprise, one of the top 10 leading suppliers of plant extracts in China, one of the Eight Initiators of the Chinese Plant Extract Industry Alliance, and a constructor of the Monk Fruit Extract industry standard.
Luo Han Guo Extract comes from monk fruit, or Siraitia grosvenorii, a perennial vine native to southern China. The fruit is often called “fairy fruit” in traditional descriptions, and its sweetness comes mainly from natural compounds called mogrosides.
In Huachengbio’s H2-Luo® Monk Fruit Extract, the active ingredient is Mogroside V.
| Item | Huachengbio H2-Luo® Monk Fruit Extract |
|---|---|
| Product name | H2-Luo Monk Fruit Extract |
| Active ingredient | Mogroside V |
| CAS No. | 88901-36-4 |
| Test method | HPLC |
| Common appearance | Fine yellow powder, related to purity |
| Particle size | Pass 80 mesh |
| Heavy metals | <10 ppm |
| Arsenic | <1 ppm |
| Total plate count | <1000 cfu/g |
| Yeast & mold | <100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
The exact specification may vary by grade and customer requirements, so product documents should always be confirmed before purchasing.
One reason manufacturers choose Luo Han Guo Extract is flexibility. Different formulas need different sweetness levels, cost structures, and taste profiles.
Huachengbio supplies H2-Luo® Monk Fruit Extract in several Mogroside V grades:
| Grade | Test Method | Typical Powder Color |
|---|---|---|
| Mogroside V20% | HPLC | Light yellow |
| Mogroside V25% | HPLC | Light yellow |
| Mogroside V40% | HPLC | Pale yellow to off-white |
| Mogroside V50% | HPLC | Pale yellow to off-white |
| Mogroside V55% | HPLC | Pale yellow to off-white |
| Mogroside V90% | HPLC | White |
A higher Mogroside V level is not always the automatic choice. Some beverage formulas may need a balanced sweetness profile. Some supplement formulas need stronger sweetness in a smaller dose. Some blends require a specific cost-performance ratio.
This is where working with the manufacturer helps. Instead of choosing blindly from a catalog, customers can discuss the actual product application.
Quality control begins before extraction. If the raw material is inconsistent, the finished extract will not be stable either.
At Huachengbio, our work with Luo Han Guo Extract is built around control at each stage: raw material, production, testing, documentation, and final delivery.
Monk fruit quality affects sweetness, color, odor, and extract performance. We focus on stable raw material sourcing to support reliable production of different Mogroside V specifications.
For buyers, this matters because natural ingredients can vary more than synthetic sweeteners. Good raw material control helps reduce batch differences and gives product teams more confidence during scale-up. Buyers can also learn more about Huachengbio’s raw material and supply foundation through our monk fruit industry chain information.
Huachengbio’s product page states that we provide manufacturer direct supply, as well as OEM and R&D service. This is important for brands developing products that need more than a standard ingredient.
Depending on the customer’s project, we can support:
Not every customer needs a fully customized ingredient. Some just need stable V50% or V90%. Others need help choosing a grade that works in a beverage, gummy, powder drink, or dairy formula. Both are normal.
Huachengbio’s Quality page states that we have established scientific testing methods and advanced testing instruments according to product quality requirements.
Our laboratory facilities include:
The lab is equipped with instruments such as:
Huachengbio also works with third-party laboratories such as NSF, SGS, and Eurofins for regular product testing according to inspection plans and customer requirements.
This combination of internal testing and third-party testing helps customers verify safety, consistency, and compliance.
For ingredient buyers, quality is not just about passing one test. It is about repeatability.
Huachengbio follows the belief that “Quality is a life for enterprise”, as stated on our Quality page. The company continues to improve its food safety control system and quality management system.
Huachengbio’s website lists a broad range of quality systems and certifications, including:
The Quality page also mentions systems and requirements related to:
For global customers, these documents can support supplier qualification, internal audits, regulatory review, and finished product development.
Luo Han Guo Extract is widely used where brands want sweetness without the sugar load. It is especially useful in sugar-free, reduced-sugar, low-calorie, and clean-label product development.
Beverage formulas can be unforgiving. A small sweetness imbalance can change the whole drinking experience.
Huachengbio Luo Han Guo Extract can be considered for:
In beverages, solubility, pH stability, sweetness onset, and aftertaste all need testing. This is one reason sample evaluation is so useful before commercial purchase.
Sugar does more than sweeten. It gives body, texture, browning, and mouthfeel. Luo Han Guo Extract can help reduce sugar, but the full formula needs to be designed properly.
Possible applications include:
In these categories, Luo Han Guo Extract is often used with bulking agents or other sweetener systems.
Huachengbio’s product page states that we expect strategic cooperation with companies involved in food, beverages, health care product, and pharmacy.
For supplements, Luo Han Guo Extract can help improve taste in:
This is especially helpful when active ingredients are bitter, earthy, or mineral-heavy. Anyone who has tasted an unflavored functional powder knows this is not a small issue.
A sample is only the beginning. The real test is whether a supplier can support commercial production.
Huachengbio’s H2-Luo® Monk Fruit Extract product page states that the total production capacity of Mogroside V50% reaches 650 tons per year. For B2B buyers, this matters because ingredient shortages can delay launches, disrupt production planning, and increase costs.
Manufacturer-direct supply can help customers communicate more clearly about:
Huachengbio provides free samples, listed on our product page as 10–20g or enough for detection.
Sample testing gives customers a practical way to evaluate Luo Han Guo Extract before placing a larger order.
A sample can help answer questions such as:
These answers are best found in the actual formula, not only on paper.
To help us recommend the right grade, customers can share a few basic details when requesting a sample or quotation.
Useful information includes:
This helps our team match the ingredient to the project instead of sending a generic sample that may not fit the application.
Evaluate H2-Luo® Monk Fruit Extract in your own beverage, food, supplement, or health care product formula before bulk purchase.
Contact HuachengbioHuachengbio’s mission is to bring “Natural, Zero Calorie” healthy sweeteners to everyone. For us, Luo Han Guo Extract is one of the most important ingredients behind that mission.
Working with Huachengbio gives buyers:
We do not treat Luo Han Guo Extract as a one-size-fits-all ingredient. A beverage, a gummy, and a supplement powder need different answers. Manufacturer-direct support makes those answers easier to find.
Luo Han Guo Extract, also called Monk Fruit Extract, is a natural sweetener made from monk fruit, or Siraitia grosvenorii. Its sweetness mainly comes from mogrosides, especially Mogroside V.
The active ingredient is Mogroside V. Huachengbio lists the CAS No. as 88901-36-4.
Huachengbio’s product page lists several grades, including Mogroside V20%, V25%, V40%, V50%, V55%, and V90%, tested by HPLC.
Yes. Huachengbio provides manufacturer direct supply and also offers OEM and R&D service for Luo Han Guo Extract and related natural sweetener needs.
Yes. Huachengbio offers free samples, listed as 10–20g or enough for detection, depending on the testing need.
Huachengbio’s Quality page lists certifications and quality-related systems including NSF-cGMP, ISO9001, ISO22000, BRC, SC(QS), TUV, GRAS, Non-GMO Project, Kosher, and Halal.
Luo Han Guo Extract can be used in beverages, foods, confectionery, dairy alternatives, health care products, supplements, and pharmaceutical-related applications where sugar reduction or natural sweetness is needed.
Buying directly from the manufacturer can improve communication, specification control, documentation support, supply planning, and customization. It also helps customers better understand how the ingredient is produced and tested.
Luo Han Guo Extract is not only about sweetness. It is about raw material control, extraction consistency, test methods, documentation, supply capacity, and how the ingredient performs in the final product. Huachengbio helps B2B buyers select, test, and scale monk fruit sweetener solutions with manufacturer-direct support.
EN
EN
CN
ES
PT
SV
DE
TR
FR
AR
BG
HR
CS
DA
NL
FI
EL
HI
IT
JA
KO
NO
PL
RO
RU
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
FA
AF
MS
GA
BE
UZ